Extra virgin olive oil - superior category olive oil obtained directly from olives and solely by mechanical means.
|Flavor:||fruity with a spicy undertone|
|Acidity:||0,1 - 0,35%|
|Application:||cold and hot (up to 180°C)|
The combination of the hot peppers and the soft olive oil gives a remarkably fruity flavour with a spicy undertone. Can be used cold or warm (up to 180°) and is delicious with salads, vegetables, salsa, soup, pizza, pasta, vegetarian meals, marinades, meat, grilled or baked chicken, and seafood and shellfish. Combines well with tomato vinegar and a sweet fruit vinegar. Dressing tip: 1/3 elderflower-apple-lime – 2/3 pepper flavoured olive oil.
The olives are picked by hand between October and December and processed into oil within a few hours using the “cold pressing method”. Because the olives are pressed in this traditional manner, they produce what is known in Italy as “green gold”, an olive oil of a high quality and with a low acidity.
Fresh peppers are added during the pressing which gives the oil its specific flavour. This olive oil is 100% natural and contains no additives.
extra virgin olive oil, chilli pepper (1%).
- This product contains no allergens.
Nutrition facts (US) Serving size 15.00 ML
Servings per container 333 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 14.0 G 18 % Saturated fat 2.0 G 10 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 0 MG 0 % Total carbohydrate 0 G 0 % Dietary fiber 0.0 G 0 % Sugars 0.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.