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Are you a true olive lover? Then you know that there are many different types of olives. The Cuquillo olive comes from the Murcia region in Spain and is less common than normal olives. And you can notice that in the flavor: this dark brown to black olive with stone has an intense flavor with a slightly smoky character and a sweet aftertaste. Because of the low acidity and bitterness, the aromas really come into their own. That makes these Aceitunas Cuquillo olives from Oil & Vinegar very suitable for dishes such as a tuna salad, but they are also delicious as an appetizer.

The Cuquillo olives are handpicked in the optimum harvest period from the middle of November to the beginning of December. This guarantees the quality of the olives and you are assured of an excellent product. For a really experienced olive lover, the Aceitunas Cuquillo from Oil & Vinegar are well worth trying.

Would you like to try some other olives? Then try the Aceitunas Trío Verde, a mix of 3 types of green olives from various Spanish regions.



  • Cuquillo olives, water, salt, lactic acid, citric acid, ascorbic acid.