Antipasti al Cucchiaio

Recipes from Oil & Vinegar

Nice to know

An 'amuse' is a very small dish or appetizer to help the digestion and to initiate the taste buds. Nowadays, they are often served in a restaurant before a starter. Traditionally it is a small bite that is served in between different courses of the meal. The word 'amuse bouche' is French for ' amusement for the mouth'. The 'amuse bouche' emerged in the French cuisine, together with the 'nouvelle cuisine'. As a palate appetizer, the amuse can not be ignored in any self-respecting Mediterranean oriented restaurant. Also for a festive evening at home, the amuse has made its way into our homes. The amuse does not have to be a French dish anymore. Spanish tapas, Italian antipasti, Greek Mezze and Japanese sushi are also great appetizers and in fact also amuses bouches. Serve amuses on a spoon, in a small bowl or on a small plate together on a beautiful plate or tray.

Little things of joy!

Groceries

Coquille allo Scalogno • 8 scallops • 2 tbsp. Condimento Balsamico Bianco allo Scalogno (white balsamic condiment scallion) • Olive Oil for Baking • bell pepper

Mozzarella al Pesto al Pistacchio • 8 tsp. Pesto al Pistacchio (pistachio pesto) • 8 mini mozzarella balls • 8 shelled pistachios

Mousse di Formaggio all Olio d’Arancio • 2 tbsp. Orange Olive Oil • 1 tsp. Pimentón Ahumado (smoked paprika seasoning) • 2 tbsp. whipping cream • 2 tbsp. cream cheese

Peperoncini al Pecorino o al Tonno • 8 Peperoncini con Pecorino or Peperoncini con Tonno
Coquille allo Scalogno

Cook the scallops on high heat in a little Olive Oil Bake & Roast for 1 to 1.5 min. on both sides. Deglaze with 2 tbsp. Condimento Balsamico Bianco allo Scalogno. Garnish with a thin strip of bell pepper and serve immediately.

Mozzarella al Pesto al Pistacchio

Put a teaspoon of Pistachio Pesto on a mozzarella ball and top with a pistachio nut.

Mousse di Formaggio all Olio d’Arancio

Whisk cream until stiff and add cream cheese. Season with Orange Olive Oil and Pimentón Ahumado. Spray the foam on a spoon, make a well in the center and pour in a few drops of Orange Olive Oil .

Peperoncini al Pecorino o al Tonno

Choose the Peperoncini stuffed with Pecorino cheese or tuna to taste.

Olive ripiene all’Ananas con Prosciutto

Wrap the olives in a strip of Parma ham.

Tip

Present the appetizers on spoons. Put the spoons for each person on a plate or together on a large dish. These appetizers also create a lovely starter together.
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	Cabernet Sauvignon Wine Vinegar Wine vinegar from Spain, made using the famous Cabernet Sauvignon grapes. Red color, soft flavor and entirely natural without preservatives. Delicious as a vinaigrette, in salads or for marinating meat with.
	Sea Salt Mix Mediterraneo grinder Aromatic Italian blend of sea salt and a variety of herbs and spices in a stylish and refillable spice grinder. This will allow you to season fish, poultry and pork to an excellent extent!