Slightly fruity and a tad of bitter extra virgin olive oil from the Greek Koroneiki olives. The Chalkidiki olives at the bottom of the bottle are edible. Awarded with international awards for biological background and taste.
This readymade dip can rightfully be called spicy and zesty thanks to the addition of chili, onion, smoked peppers and garlic, amongst other ingredients. For a fiery finish to couscous, meat and fish dishes or a spicy twist to dressings and sauces.
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