Olio di Oliva Carpaccio Carne Rossa
Give the perfect flavor to your meat carpaccio in the blink of an eye with this Tuscan extra virgin olive oil, enriched with garlic and basil. Also delicious with other meat dishes and can be used hot or cold.
Mussini Condiment with Blood Orange
Sweet, complex and slightly bitter: this balsamic vinegar with blood orange is extremely well to enrich salads, raw and cooked vegetables, and grilled white meat or fish! Originated from the Italian Modena.