Pesto al Tartufo is a special mix of basil, pesto and white truffle, great with pasta, on a pizza and for seasoning potatoes and fish, and enriching soup.
Sicilian pesto from the ‘della Mamma’ line – that is made with cherry tomatoes, basil and a touch of garlic – is made with much love and patience. This pesto is delicious with fish and meat, on toast or in pasta!
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