Dukkah dip is an Egyptian blend with herbs, spices, nuts, seeds and garlic. When it’s mixed with olive oil it’s a delicious snack, but you can also combine it with a salad, rice or vegetables.
This dry herb mix – no salt! – gets an Italian character by its natural ingredients such as red paprika, oregano, garlic, basil, onion and thyme. Delicious with bread, pasta, pizza, fish and meat, or as a dip with vegetables.
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