A unique seasoning with a smoky smell and taste. Naturally made with tomato flakes, bell pepper, chives, basil, dried jalapeño peppers and smoked salt. Quirky and versatile, without any flavor enhancers.
Greek, small red peppers, stuffed with a spicy combination of feta cheese and mizithra cheese, seasoned with delicious spices. Pickled in extra virgin olive oil. Delicious as mezze, in salads and cocktails.
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