Because of the combination of spicy chili peppers and powerful garlic, this sauce is an excellent seasoning at the barbecue. It can be used warm and cold, so it is also delicious to use as a dip, and it is surprisingly different in a salad.
The perfect herb mix for fish and shellfish. Only natural ingredients such as sea salt, onion, dill, parsley, garlic and black pepper. Preserved in a handy herb grinder.
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