Béarnaise sauce is a smooth and creamy sauce that is better known as one of the classics in the French haute cuisine, and is made with only natural ingredients. It can be served both warm and cold with meat or fish dishes.
A typical Spanish appetizer with an intense flavor. The Gordal olive is well known as the ‘Queen of the Olives’, big and meaty. The olives with garlic cloves can be served on a platter of tapas or in salads.
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