Olive Oil with White Truffle Extra Virgin is from the western part of Liguria, Italy, and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
The spiciest of all our mustards! This 'Devil's Mustard' owes its name to whole grain mustard seeds and the addition of cayenne pepper, sambal and spices. Devilishly good with cheese, sausage and spicy meatballs!
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