A very rich and creamy pistachio cream from Sicily that can be used for desserts. It has a sophisticated and elegant flavour, and can be used in tiramisu, sponge cake, pastries, croissants, crêpes and ice cream.
Fruity, sweet and sour at the same time. Delicious with salads, vegetables, duck, poultry, venison, liver, cheese, soups, sauces and marinades. Very suitable for glazing and delicious on fruit or fresh cakes.
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