Very versatile white balsamic vinegar for vegetables, meat, fish and sauces. Made using white wine vinegar, grape must and saffron for a fruity sweet-sour flavor accent without discoloring your dish.
Mixed Provencal olives are a delicious mix of green and black olives, both crunchy, pulpy and bursting with flavor. They are preserved in extra virgin olive oil with fragrant Provencal herbs and garlic.
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