Olive Oil with Black Truffle Extra Virgin is from the western part of Liguria, Italy and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
Red peppers and chili peppers spice up the Italian tomatoes in this tomato sauce. The sauce is prepared with natural ingredients and is slowly cooked to create its authentic flavor. It tastes delicious in combination with pasta, rice or bread.
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