French tapenade made using black olives, capers, garlic and lemon. Its soft flavor is perfect as a snack with melba toast, or as addition to pasta (salad), fish or meat dishes.
An herbal blend after the Moroccan style of coffee and other aromatic spices like mustard seed, garlic, and coriander, without any artificial additives. It is delicious as a spicy rub for meat, poultry and much more.
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