This extra virgin olive oil originated from Sicily. Made of Cerasuola olives with a spicy and peppery flavor. Perfect for cold use. A stunning gift with its rich appearance in carafe and velvet box!
This Italian Vincotto is made from boiled down Negroamaro and Malvasia grapes in which figs have ripened for six months. No artificial coloring or preservatives. Perfect with meat, fish, Carpaccio, cheese, fruit salads and ice cream.
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