Special combination of Italian Vincotto – made with boiled Negroamaro and Malvasio grapes – with fresh yet sweet raspberries. An absolute sensation with fish, meat, cheese, Carpaccio, fruit salads and desserts! No artificial coloring or preservatives.
This Spanish green bell pepper sauce is originally from the Canary Islands, where it is served in combination with fried potatoes in the skin. The Salsa Mojo Verde is 100% natural and is made of green bell peppers, chili peppers, garlic, vinegar and spices.
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