Bonsecco Extra Virgin Olive Oil comes from the Maremma region of Tuscany in Italy and is made from 40% Pendolino, 35% Leccino and 25% Frantoio olives.
Pomegranate juice and white vinegar give this vinegar its fresh, sweet and sour character. Fantastic when combined with many kinds of olive oil in salads. Delicious with fruit, ice cream and pancakes. Surprising with grilled meats or as tropical marinade for fresh fish.
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