Very special spiced vinegar from the South African estate known as Rozendal. Entirely naturally made from red vinegar which has been aged for years and organic lavender. This complex, fresh vinegar is fantastic with salads, lamb and venison among other things!
Specially selected to bring excellent flavor to your fish carpaccio: Italian extra virgin olive oil enriched with lemon, basil and delicate herbs. Can be used hot or cold, even on other fish dishes.
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