Because of the combination of spicy chili peppers and powerful garlic, this sauce is an excellent seasoning at the barbecue. It can be used warm and cold, so it is also delicious to use as a dip, and it is surprisingly different in a salad.
Italian wine vinegar made with white Chardonnay grapes, ripened in old oak vats. The delicate white vinegar has a fresh, yet sour, harmonious flavor. Delicious as part of a vinaigrette with salads and as a marinade for meat and fish dishes!
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