Extra virgin olive oil - superior category olive oil obtained directly from olives and solely by mechanical means.
In order to preserve its taste it is best used cold and added to the dish at the last moment. Because of its strong and full flavour, it is delicious with salads, vegetables, soups, red meat and fish dishes, or when used to make Bruschetta and Dippers, available from Oil & Vinegar. The olive oil combines well with Balsamico di Modena IGP and sweet fruit vinegar. Dressing tip: 1/3 elderflower-apple-lemon vinegar – 2/3 Puglia olive oil.
|Flavor:||fruity - intense - artichoke|
|Color:||gold - yellow|
|Aroma:||fruity with intense herbs|
|Application:||cold and hot (up to 180°C)|
|Estate:||Terra di Bari & Castel del Monte|
The olives are harvested from November until January and processed into oil within a few hours using the ‘’cold-pressing method’’. Because the olives are pressed in this traditional manner, they produce what is known in Italy as “green gold”. The process produces a high-quality olive oil with a low acidity and optimally preserves the flavour.
extra virgin olive oil.
- This product contains no allergens.
Nutrition information (EU) Per 100 ML Energy 3,389 KJ / 824 KCAL Fat 91.6 G of which saturates 13.4 G Carbohydrate 0.0 G of which sugars 0.0 G Protein 0.0 G Salt 0.00 G