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Balsamico Ice Cream

Surprising but a real recommendation: Balsamico Ice-cream! In combination with strawberries the Balsamic ice cream will be a taste sensation.

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  • 4 persons
  • 270 min.
  • Dessert
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Recipes from Oil & Vinegar

Nice to know

The balance of old balsamic and the mild taste of chestnut barrels will provide a fine, harmonic and sweet-sour taste. Pleasantly sweet, slightly bitter with asmoa's of Trebbiano cooked musts. Baslamic vinegar red IGP is matured in chestnut barrels. To obtain an excellent product the rules in the old factory are observed according to traditions. This tradition is forwarded for four generation. A good balsamic is best to be added at the end of preparing a dish. This way, the balsamic will maintain its smell, taste and flavors. Balsamic vinegar red is recommended with roasted and grilled meat, cheese, omelets, salads and raw, cooked and grilled vegetables.

Buon appetito!

  • Groceries

    • 90 ml Aceto Balsamico di Modena IGP Rosso • 1 vanilla pod • 4 egg yolks • 2 cups heavy cream • 3/4 cups brown sugar

  • Getting started

    Cut the vanilla pod in half lengthwise and remove the marrow. Put the cream in a saucepan, add the vanilla pod and pulp and bring to boil. Allow it to cook gently for five minutes, but do not let it boil. Remove the pan from the heat. Beat the egg yolks with sugar until creamy light brown and very slowly add the warm cream mixture.

    Step 2

    Put the vanilla-cream mixture back into the saucepan and let it bind to a moderate heat, but make sure the mixture doesn't boil. Keep stirring often. Pour the mixture through a sieve into a bowl and let cool down thoroughly. Make into ice cream according to instructions of the icemaker and add the Balsamico di Modena Rosso IGP at the end of the freezing process.

    Step 3

    No ice machine? Put in a freezer at -4 ° F for 2 hours. Afterwards, mix with a fork to break the ice crystals. Repeat this process every 30 minutes thereafter. Add the Balsamico di modena Rosso IGP to the mixture after mixing 8 times. Serve immediately or store in a plastic container in the freezer.

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