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Pyramid Salt Rosemary is a very refined salt. It is extracted from the salt lakes of Cyprus, where this special salt is subjected to a special production process. In this production process, the salt gets its pyramid shape where it also gets its name. By the addition of a whiff of dried rosemary, the Pyramid Salt Rosemary is excellent with salads, meat, fish and vegetables, even after preparation.

Because a few of the salt crystals remain crunchy, while the rest dissolves through warmth, moisture or oils, the Pyramid Salt is very suitable for finishing a dish. The crunchy salt crystals provide an extra bit, which make your dish a little more exiting. The rosemary also enriches the taste of the dishes. As desires, this salt can also be grounded with our salt mills. Keep this delicate salt completely free of moisture in a well secluded jar or tin.

Real foodies really need to have Oil & Vinegar Pyramid Salt in their kitchen!