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Do you love spicy foods? Then this Harissa Dip is essential in your kitchen! The red appearance and herb filled aroma give you a hint of the spicy spirit of this product. A mix of red chili and garlic and many ingredients including onion, smoked peppers, ginger, coriander, cumin and fennel will set fire to your taste buds!

The ready to go Harissa Dip is not only a great dip, it can also be used to add fiery finishes to many dishes. Couscous, meat and fish dishes are given a spicy twist, but a spoonful of Harissa Dip gives sauces and dressing a powerful bite as well. Tip for harissa butter: mix 115g of soft butter with 2 tbsp. Harissa Dip, ½ tsp smoked pepper powder, ½ tsp garlic powder, 1 tbsp. chopped parsley, salt and pepper. Delish!

Harissa is originally from Tunisia. The North African and Arabic kitchen bring us wonderful culinary joys and know their own specific products well. Oil & Vinegar wants you to become familiar with these flavors too. With great care our wide range of products has been selected, including this Harissa Dip. For a milder variety, we advise the ready to go Muhammara Dip, for an aromatic spice dip we recommend the Dukkah Dip.


  • red chilli (31%), garlic (24%), onion, rapeseed oil, water, ginger, salt, smoked paprika, coriander, crushed red chillies (2%), acidity regulator: citric acid, cumin, fennel.