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The taste of the Asian Mix is perfectly balanced, with a combination of ingredients that make sure that spicy and sweet together alternate. The ingredients bell pepper, onion, garlic, chili peppers, coriander leafs, sugar, ginger, cumin and lemon grass make sure that the Asian Mix tastes great. With the Asian Mix you always put a delicious Oriental dish on the table.

Mix one part of the Asian Mix with three parts of water, let it soak for five minutes and add sesame oil or wok oil to it. Then use it in your Oriental wok dish, or marinade meat, turkey, chicken or fish with this sweet and sour seasoning. It tastes delicious in Chinese or Indian dishes! The Asian Mix is also a very suitable sauce to use for Japanese sushi, tempuras, and sashimi or other fish, crustaceans and shellfish. For a Thai dip you can mix the Asian Mix with soy instead of water, and then you can add crème fraiche to it. For a spicy butter you can also add another 250 grams soft butter.

The Asian Mix is an indispensable product in the Oriental kitchen!