Mixed Provencal olives are a delicious mix of green and black olives, both crunchy, pulpy and bursting with flavor. They are preserved in extra virgin olive oil with fragrant Provencal herbs and garlic.
Olive Oil with Black Truffle Extra Virgin is from the western part of Liguria, Italy and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
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