Spicy curry spices with turmeric, paprika and a whiff of ginger and cumin. This aromatic spice blend is perfect for marinating chicken pieces, adds a spicy accent to a couscous salad or makes – mixed with sour cream – a tasteful vegetable dip.
Typically French spicy garlic cream with tomato. Suitable for serving cold with seafood, shrimp, surimi or with bread, melba toast and croutons. Also very good in fish soup when heated up.
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