Chicken Tagine with Apricots

A tajine dish is traditionally part of a meal with various courses. This dish is an easy and full meal with chicken, apricots and couscous.

review

4 persons

25 min.

Main dish

Recipes from Oil & Vinegar

Nice to know

The tajine is a Moroccan, mostly earthenware pot that consists of a round plate and a high lit in the form of a cone. This form will help the dish to be steamed thoroughly, which will optimally mix all flavors. The earthenware slowly absorbs the heat and will retain the warmth for a long time. The tajine is very versatile. It can be used to prepare a dish in a short time. Meat, fish and vegetables can be grilled. Dishes can also be slowly stewed. The moisture that is released during the preparation will fall down in the round plate of the tajine, which will keep the ingredients juicy and the meat tender. This will also lead to a delicious sauce. The food can be served from the tajine. Because preparation in a tajine will maintain all juices and flavors, it is mostly a true sensation of flavors to open the tajine in presence of the guests.

A Moroccan stew!

Groceries

• 4 large chicken drumsticks • 1 tbsp Bonsecco Olive Oil • 1 onion, sliced in rings • 2 tbsp Aegean Tapenade • 12 apricots • 1 tsp saffron • 350 g Couscous Natural & Tomato Mix • salt and pepper according to taste

Also required: A Tagine, black 22 cm
Getting Started

Heat the Olive Oil in a frying pan and fry the drumsticks until golden brown. Add the onion and the Aegean Tapenade and gently cook everything together for 2 minutes.

Step 2

Add the apricots, the saffron, and a dash of hot water, and then season with salt and freshly ground pepper according to taste. Allow the chicken to simmer. Add the Couscous Natural & Tomato Mix to the tagine and mix it with 500 ml boiling water and salt to taste.

Step 3

Cover the tagine and allow the couscous to swell for 8 minutes. Add the chicken to the couscous and garnish with fresh parsley. Serve immediately.
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