Romesco originally comes from Tarragona, Catalonia, and is inextricably linked to the recipe for the so-called calçots: roasted scallions from the barbecue, with a creamy tomato-nut sauce. This dish is traditionally eaten to celebrate the arrival of spring, but the Romesco sauce is irreplaceable in a dish with grilled fish or baked meat. Add 1 to 3 teaspoons of the sauce to your dish and it will get a delicious Mediterranean taste.
Romesco also works extremely well as a dipper with a piece of artisan bread, or – diluted with some water and oil – as a dressing for an appealing salad. All in all: a versatile all-rounder with a premium taste.
tomato puree (40%), olive oil, almonds (6,66%), hazelnuts (6,66%), garlic, breadcrumbs (wheat flour, water, yeast, salt), vinegar, spices, salt.
- This product contains: Gluten, Wheat, Tree nut, Almond, Hazelnut.
Nutrition information (EU) Per 100 G Energy 1,714 KJ / 417 KCAL Fat 43.9 G of which saturates 6.6 G Carbohydrate 2.9 G of which sugars 2.4 G Protein 3.0 G Salt 1.28 G