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The Peperoncini con Tonno are from the South Italian 'Calabria' and are still made using traditional methods by hand. These authentic gastronomic delicacies owe their wonderful flavor to the fact that exclusively organic methods were used, without artificial additives. Of course, the tuna is MSC certified. Did you know cherry peppers are names as such, because they resemble large cherries?


The Peperoncini con Tonno are a sensation of their own thanks to the different flavors and structures. This makes them suitable for serving as antipasti or as a luxury snack. Delicious with a nice glass of Chardonnay! Of course, you can use these tuna filled cherry peppers to give an Italian touch to your dish, as in a garnish. Try our Peperoncini con Pecorino as well, filled with Pecorino cheese.

  • Ingredients: hot cherry peppers (46%), sunflower oil, breadcrumbs (wheat flour, water, salt, yeast), yellow-fin tuna fish (5%), capers, salt, white wine, basil, garlic, laurel, acidity regulator: lactic acid.