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Flavor: mango, sweet, fresh
Color: yellow
Acidity: 4%
Origin: Germany – Mosel
Mango Pulp Vinegar is not only a cheerful and fruity appearance on the dinner table thanks to its sparkling yellow color, but it also makes for a sweet surprise to your tastebuds. Due to the large percentage of mango pulp, the fruity flavor of mango is noticeable to a great extent.
Mango is a fruit which combines well with different kinds of meats and fish types. A great match with fresh or smoked chicken and salmon! Or use the Mango Pulp Vinegar with a pasta salad or – mixed with a neutral olive oil – as a dressing on a salad, for example with carrot julienne or little gem lettuce. Even a fresh fruit salad becomes something special with a splash of Mango Pulp Vinegar. Mango also tastes great in combination with mozzarella cheese, cashew nuts and finely diced chili peppers. Due to the mango pulp, ensure you shake well before use. With these tips you will no doubt serve the most delicious and sunny dishes!
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Sugar, mango pulp (35%), vinegar, natural flavouring, colouring concentrate (saflor and lemon), antioxidant (potassium metabisulphite).
- This product contains: Sulphites.
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Nutrition information (EU) Per 100 ML Energy 1,032 KJ / 246 KCAL Fat 0.2 G of which saturates 0.0 G Carbohydrate 57.8 G of which sugars 53.0 G Protein 0.3 G Salt 0.03 G