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Croquets de Provence are made in the beautiful region Drôme, which is in the Provencal region of southern France, across the well known Mont Ventoux. Passion and knowledge come together in this wonderful creation. Diverse local ingredients, like black olives and almonds, ensure a delicate flavor and make sure you can enjoy an ultimate delicacy of the highest quality.

The toast has a crunchy bite and creates a unique moment for snacking. Croquets de Provence is an ideal product to use as a starter or as a snack in combination with wine and salad. Try the Croquets de Provence with one of the Oil & Vinegar French tapenades. It’s not only delicious to enjoy these by yourself; you can also give it as a present to your loved ones!


  • wheat flour, olives (24%), milk, eggs, almonds (10%), mont Ventoux small spelt flour, sugar, baking powder (wheat starch, sodium bicarbonate, potassium bi-tartrate), salt.