Oil and Vinegar has selected a nice selection of balsamic vinegars from the best vinegar homes in the Italian Modena. Of course these balsamic vinegars are completely natural matured, without any added sugars, caramel or preservatives. Based on the production method (Travasi versus Solera), maturation time (amount of years) and density (thickness), the balsamic vinegars are valued with a specific rating: Rosso, Bronze, Silver and Gold.
This Aceto Balsamico di Modena IGP Silver originates from the vinegar home Giuseppe Giuste. After their establishment in 1605, nowadays the 17th generation is running this vinegar home. Preserving traditions, with its ancient natural recipes and production methods is very important to them. They possess a total of 1200 wooden barrels, half of them are from the 15th, 16th and 17th century. For ages, these barrels have been imbued with the aromas and flavors of grape must and wine vinegar from the best quality Trebbiano and Lambrusco grapes. The maturation takes about ten years, resulting in a syrupy balsamic vinegar with a density of 1.33-1.35.
Of course the maturation of this balsamic vinegar proceeds according to an old process -named Travassi- in a number of smaller barrels of different kinds of wood: oak, chestnut, ash, cherry tree, mulberry tree and juniper berry. Each kind of wood gives the balsamic vinegar its own aroma and taste. Altogether, this explains the aromatic, rich and intense body of this Aceto Balsamico di Modena IGP Silver. A sweet taste dominates in the beginning, but after that hints of oak, nuts, honey and prunes also emerge.
Give your caprese salad with mozzarella an extra touch with this balsamic vinegar. Your grilled meat or fish will get a luxurious taste when sprinkled with the Aceto Balsamico di Modena IGP Silver. A tantalizing experience is fresh fruit, like strawberries and ripe pears, in combination with the balsamic vinegar. You can even take a teaspoon of balsamic vinegar as a digestive after your meal. Acetodi Modena IGP Silver will amaze and at the same time surprise you.
The IGP label stands for Indicazione Geografica Protetta, which is a label for local products with a protected origin. As well the Corsorzi in Italy as the European Union guarantee the traditional production and quality of the product and have both tested and approved the product.
Aceto Balsamico di Modena IGP Silver is a high quality balsamic vinegar.
grape must, wine vinegar.
- This product contains: Sulphites.
Nutrition information (EU) Per 100 ML Energy 1,260 KJ / 296 KCAL Fat 0.0 G of which saturates 0.0 G Carbohydrate 68.0 G of which sugars 62.0 G Protein 1.2 G Salt 0.09 G