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These Dippers from Oil & Vinegar are known for their fantastic use as a dip for pieces of bread or grissini. For a basic preparation, mix three tablespoons of extra virgin olive oil with a teaspoon of dipper herbs. However, there are many other applications for Dippers...

For example, how about using the Dipper Rosmarino as a delicious spread on your bread? All you need to do is add some mayonnaise or cream cheese and you will have a delicious herbal spread. Marinade your potatoes (in their skin) with this dipping oil and bake them in the oven for an aromatic and delightful flavor! Your pasta or lasagna will be even better by adding some Dipper Rosmarino. Or use it to make a marinade for lamb meat. Delicious!

Tip: cut some pre-baked bread in various places and drip some Dipper Rosmarino, mixed with olive oil, into the cuts. Bake the bread, and you have your very own, homemade appetizer!

As you can see: there are plenty of reasons to always have a topped off Dipper Rosmarino in your kitchen cupboard. Craving something new? Then try one of the other Oil & Vinegar Dippers, which come in flavors Formaggio, Toscana and Sicilia. Available in a fancy tin package and of course as a practical refill.



  • herbs and spices (garlic, rosemary (15%), parsley, red bell pepper, savory, celery, basil, marjoram, oregano, thyme, herbs and spices), salt, dextrose, olive oil, sugar.