Italian flour to prepare fresh pasta. It’s made of “00” flour of hard wheat, so the dough gets stronger and it can rise better. It’s the perfect start for homemade pasta.
Sicilian pesto from the ‘della Mamma’ line – that is made with cherry tomatoes, basil and a touch of garlic – is made with much love and patience. This pesto is delicious with fish and meat, on toast or in pasta!
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