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The Tagine Sauce Sweet Tomato gives a Moroccan touch to tagine dishes, especially the ones with red meat like lamb and beef. You can use this tagine sauce right away, while the scents with a spicy and sweet character embrace you. You will be surprised by the mild hot combination of tastes! You can also try the Tagine Sauce Sweet Tomato in a tagine dish with vegetables.

Do you want to start right away? Place 400g of cubed red meat, e.g. shoulder of lamb with your favourite root vegetables and a little olive oil in a non-stick frying pan and cook until browned. Transfer to a tagine, add the Tagine Sauce with 200ml of water and stir. Place the pot in a hot oven at 180°C for 90 minutes, or until the lamb is juicy and tender. If you want to, add a handful of raisins for the last 20 minutes. Sprinkle with some chopped coriander and serve with crusty bread or couscous.

With the Tagine Sauce Sweet Tomato, you can easily serve an exquisite, authentic Moroccan tagine meal. Do you like a little hint of hot and spicy? Then you should definitely try our Tagine Sauce Spicy Lemon!


  • tomato (21%) (tomato, tomato juice, acidifier: citric acid), water, red wine (10%) (contains sulphites) (red wine, sulphur dioxide), apricots (7%) (contains sulphites) (apricots, rice flour), onion (6%), apricot pulp (5%), dates (dates, rice flour), honey, sunflower oil, tomato paste (3%), lemon juice (2%), lemon zest (1%), garlic (1%), coriander (1%), vegetable bouillon (maize starch, salt, yeast extract, onion, parsnip, sugar, sunflower oil, spices (celery, pepper, garlic, mace, lovage, nutmeg), parsley, spice extract), ginger, salt, black peppercorns, chilli flakes, cinnamon (0.6%), spices.