Olive Oil with White Truffle Extra Virgin is from the western part of Liguria, Italy, and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
Fresh lemon and cumin dressing with a slightly sour and spicy flavor. Delicious in couscous, salads, with lamb dishes or roast chicken. Can be used both hot and cold and therefore makes an excellent base for a marinade.
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