A very rich and creamy pistachio cream from Sicily that can be used for desserts. It has a sophisticated and elegant flavour, and can be used in tiramisu, sponge cake, pastries, croissants, crêpes and ice cream.
Spanish caper berries, full of flavor and with a tangy flavor. Thanks to their size and fresh sour flavor they make an excellent addition to tapas. They can also serve as garnishing on pizzas, a cold starter or in a cocktail.
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