A very rich and creamy pistachio cream from Sicily that can be used for desserts. It has a sophisticated and elegant flavour, and can be used in tiramisu, sponge cake, pastries, croissants, crêpes and ice cream.
North Italian hard wheat pasta with lemon and black pepper, produced in an artisan way. With natural colors and flavors of top quality. Kneaded by hand and dried at low temperature.
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