Recipes from Oil & Vinegar
Nice to know
There are thousands of different desserts. Many people are happy to be tempted by a dessert, in very many cases, something sweet. And that can be easily explained.
Sweetness stays longer in the memory of our taste buds than other flavors. A dessert also reduces the ‘full’ feeling after a heavy meal. Sugar clears the mouth of other tastes and furthermore causes the stomach to work harder at digesting the food. That a dessert is a worthy way to finish a meal is also apparent from the origins of the word ‘dessert’. This comes from the French word ‘deservir’ meaning to clear the table.
In this selection of sweet snacks, there are many different textures such as crunchy, creamy, soft and firm, all tasting great alongside the rich flavors of chocolate, macaroons and nuts, and the surprising variety of fresh lemon, refined pistachio and fruity strawberry.
Irresistible!
-
Groceries
Lemon Cake Pops:
• Mix for Lemon Cake • Lemon Curd
Chocolate Fornelli:
• 125 g Fornelli Classici • Sel de Mer (Mediterranean Herbs Cadeauset) • Cherry Chocolate Jam
Filled Amaretti:
• Amaretti koekjes • Crema di Pistacchio
• Panforte de Siena Margherita • Nougat Strawberry • Belgian Chocolate Truffles
-
For all lovers of a sweet treat! Nougat that is made with the best hazelnuts, almonds and strawberries. It is not too sweet and has an extra soft texture.
$ 6.95Italian mini crackers according to a traditional recipe. A big and flat baked bread is sliced in thin slices and baked again until golden and crunchy. Perfect as a snack with tapenade, cheese and ham or with soup or salad.
$ 6.95Lemon curd with a creamy and fresh flavor that you can use in pies, muffins, and desserts.
$ 10.95