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When using the Tagine Sauce Spicy Lemon, the lovely scent of spices and lemon will immediately stand out. The balanced recipe with lemon, olives, diverse seasonings and white wine ensures a unique flavor in your tagine dishes. This particular version combines nicely with chicken or poultry, or with a nice stew with vegetables.

Recipe tip: put 2 chicken fillets in a frying pan skin side donw and bake them with olive oil until they are nice and brown. Then, put them in a tagine together with the Tagine Sauce and 200ml of water, and stir well. Add 200g chopped potatoes and put them in an 180°C oven for 45 minutes. The last 10 minutes, add a handful of stoned Kalamata olives. Garnish with chopped coriander and serve with crispy bread or couscous and a salad.

Do you want to serve a real Moroccan dish? With the Tagine Sauce Spicy Lemon this becomes a piece of cake! Effortlessly, you make an aromatic, sweet-smelling Moroccan dish. Do you want to try a milder version, than definitely try the Tagine Sauce Sweet Tomato!


  • white wine (22%) (contains sulphites) (white wine, sulphur dioxide), water, green olives (green olives, water, salt, acidity regulator: lactic acid), lemon juice (8%), sunflower oil, fried onion (onion, sunflower oil), onion, honey, garlic, lemon zest, thickener: starch, ginger, coriander, vegetable bouillon (maize starch, salt, yeast extract, onion, parsnip, sugar, sunflower oil, spices (celery, pepper, garlic, mace, lovage, nutmeg), parsley, spice extract), salt, black peppercorns, coriander, cinnamon, cumin, spices.