Risotto should be cooked more slowly and gently than other rice dishes. That is the reason why this risotto is made from Arborio rice, known for absorbing a lot of moisture, and still remaining firm. The risotto Boscaiolo also contains pieces of porcini mushrooms and a delicate blend of spices that gives you the unique taste experience. And it is ready to use!
Risotto Boscaiolo is a classic dish from the Italian kitchen. This natural, ready-made rice dish with Porcini mushrooms is a gastronomical dish in one package. All the Oil & Vinegar Risotto variants are traditionally produced with carefully hand-selected, natural ingredients.
Risotto is prepared as follows: melt a knob of butter in the pan and add the risotto mixture to it. Bake the risotto for about 2 minutes on a low heat and keep stirring. Add a glass of white wine and stir the mixture until the wine has evaporated. Then add a little more broth (500 ml in total), and let the dish simmer on a low heat for 13 to 14 minutes, while you occasionally stir.
This Ricotto Boscaiolo will be very tasteful, but if you like you can also add a little Parmesan cheese and extra virgin olive oil to serve a delicious and authentic risotto.
Oil & Vinegar has more ready-made risotto mixes in its assortment. So you can also try the other flavors!