This Peperoncini con Pecorino from the South Italian 'Calabria' is still made in a traditional manner by hand. Because the stuffed cherry peppers with Pecorino cheese are made using exclusively organic methods, without the use of artificial additives, these cherry peppers retain their authentic and characteristically spicy touch. The name cherry peppers is owed to the fact that they resemble large cherries. The filling with real Pecorino cheese allows for extra character in aroma, flavor and bite: delicate and soft.
The Peperoncini con Pecorino are a sensation on their own. That's why they're very suitable as appetizer or as part of an antipasti. Or as special snack with a nice glass of Chardonnay. Convinced? Then try the Peperoncini con Tonno as well, a lovely variety stuffed with tuna.
hot cherry peppers (46%), sunflower oil, Pecorino Calabrese cheese (16%) (whole pasteurized sheep's milk, lactic ferments, cheese rennet, salt), salt, white wine vinegar, acidity regulator: lactic acid.
- This product contains: Milk.
Nutrition information (EU) Per 100 G Energy 1,027 KJ / 245 KCAL Fat 20.1 G of which saturates 19.3 G Carbohydrate 11.5 G of which sugars 2.1 G Protein 4.6 G Salt 1.63 G