The Olio di Olive series by Oil & Vinegar has several flavor varieties. Made using Tuscan extra virgin olive oil (EV) and adding bits of spices, vegetables or fruits as well as natural aromas.
Basil originates from the tropical environments of Asia and South Africa. Over four thousand years ago, the Romans already spread it all across Southern Europe, but it wasn't until medieval times it ended up in Northwestern Europe. The leaves of the herb carry their notable aromatic flavor, which is incredibly popular in the Italian kitchen. The Olio di Oliva EV Basil will allow you to enjoy basil olive oil with real pieces of basil and natural basil aroma. Shake well before use. Perfect with tomato and garlic, salads, pastas, sauces, soups and marinades. Delicious with lamb, veal or chicken.
Olio di Oliva EV is also available in flavors Chili, Lemon, Garlic and Truffle: every single one enriches your kitchen!
extra virgin olive oil, basil (2,5%), natural basil flavouring.
- This product contains no allergens.
Nutrition information (EU) Per 100 ML Energy 3,695 KJ / 899 KCAL Fat 99.9 G of which saturates 14.5 G Carbohydrate 0.0 G of which sugars 0.0 G Protein 0.0 G Salt 0.00 G