Extra virgin olive oil - superior category olive oil obtained directly from olives and solely by mechanical means.
|Flavor:||fruity with a spicy undertone|
|Acidity:||0,1 - 0,35%|
|Application:||cold and hot (up to 180°C)|
The combination of the hot peppers and the soft olive oil gives a remarkably fruity flavour with a spicy undertone. Can be used cold or warm (up to 180°) and is delicious with salads, vegetables, salsa, soup, pizza, pasta, vegetarian meals, marinades, meat, grilled or baked chicken, and seafood and shellfish. Combines well with tomato vinegar and a sweet fruit vinegar. Dressing tip: 1/3 elderflower-apple-lime – 2/3 pepper flavoured olive oil.
The olives are picked by hand between October and December and processed into oil within a few hours using the “cold pressing method”. Because the olives are pressed in this traditional manner, they produce what is known in Italy as “green gold”, an olive oil of a high quality and with a low acidity.
Fresh peppers are added during the pressing which gives the oil its specific flavour. This olive oil is 100% natural and contains no additives.
extra virgin olive oil, chilli pepper (1%).
- This product contains no allergens.
Nutrition information (EU) Per 100 ML Energy 3,367 KJ / 819 KCAL Fat 91.0 G of which saturates 13.0 G Carbohydrate 0.0 G of which sugars 0.0 G Protein 0.0 G Salt 0.00 G