Made from grape must from the Italian Modena and ripened balsamic vinegar, this glaze has an intense aroma and flavor, and its syrupy consistency makes it perfect for decorating meat, poultry, vegetables, cheese or fruit with.
Classic Hollandaise sauce with a soft and creamy texture. The rich butter sauce, a classic of the French cuisine, is prepared with natural ingredients, without preservatives or flavor enhancers.
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