Intense, light sweet balsamic acid originally from the Italian Modena. Made using organic grapes, slowly pressed and aged for five years. Makes for an ideal salad dressing for vegetables. When boiled down, it makes a fantastic sauce with meat or desserts.
These delicious corn chips are crispy baked and have a smoky barbecue flavor. Tasty as a starter with dipping sauce or guacamole or with several other Mexican dishes!
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