Pasta made of durum wheat and 20% fresh eggs, for a firmer tagliatelle with more taste. Produced in a traditional way, so the pasta sauce will adhere better to the surface. The tagliatelle is useful for thin creamy sauces.
An exotic, fresh and fruity dressing made of pomegranate juice, raspberry vinegar and honey. With a lovely pure and surprising taste. Use in salads, cold meat dishes and roasted potatoes.
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