Delicious lemon pesto made of 100% olive oil and 40% basil with lemon zest, Parmesan cheese and pine nuts. Refreshingly delicious with fish, in salads or pastas.
This Spanish green bell pepper sauce is originally from the Canary Islands, where it is served in combination with fried potatoes in the skin. The Salsa Mojo Verde is 100% natural and is made of green bell peppers, chili peppers, garlic, vinegar and spices.
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