The one and only real Sicilian pistachio pesto, with the original Genovese basil, the best pistachio nuts and made using an entirely natural and old Italian recipe. A real flavor sensation!
Italian mini crackers according to a traditional recipe. A big and flat baked bread is sliced in thin slices and baked again until golden and crunchy. Perfect as a snack with tapenade, cheese and ham or with soup or salad.
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