Very versatile white balsamic vinegar for vegetables, meat, fish and sauces. Made using white wine vinegar, grape must and saffron for a fruity sweet-sour flavor accent without discoloring your dish.
Luscious Italian truffle cream for a very exclusive accent to various dishes. Enjoy the aroma and taste of truffle as a tapenade on bread, or as a dip with raw vegetables. Delicious with beef carpaccio or on other kinds of cold meat or fish.
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