Olive Oil with White Truffle Extra Virgin is from the western part of Liguria, Italy, and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
This Spanish green bell pepper sauce is originally from the Canary Islands, where it is served in combination with fried potatoes in the skin. The Salsa Mojo Verde is 100% natural and is made of green bell peppers, chili peppers, garlic, vinegar and spices.
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