Authentic couscous in a unique colorful mix of natural and tomato couscous. Beautiful to look at, versatile in its use and ready to eat within 5 minutes.
Pasta made of durum wheat and 20% fresh eggs, for a firmer tagliatelle with more taste. Produced in a traditional way, so the pasta sauce will adhere better to the surface. The tagliatelle is useful for thin creamy sauces.
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