Prawn Skewers with Allioli

Combine Arbequina Olive Oil and garlic in a medium bowl. Put prawns in a glass, stainless steel or ceramic dish. Toss with olive oil-garlic mixture, marinade for 10 minutes. Thread ingredients on skewers with a pepper, a prawn, an onion and a tomato on each skewer.
Heat a grill pan over high heat and cook 1 1/2 minutes per side.

Serve with Allioli for dipping.

Tuna Pinchos

Preheat a grill pan to high heat. Drizzle baguette slices with 1 tablespoon oil. Place on grill and cook oil side down, until grill lines are visible.
Cut garlic clove in half and rub cut side over grilled baguettes slices. Set aside.
In a medium bowl, combine onion, tuna and mayonnaise. Season with salt and pepper. Spread tuna mixture on the baguettes.
Thread a caperberry onto each of the skewers and then insert into each sandwich.

Stuffed Tomatoes with Mackerel

Cut top off tomatoes and scoop the flesh out with a spoon. Drain tomatoes, cut side down in colander.
In a medium bowl, combine the mackerel and the allioli. Season with salt, pepper and lemon juice.
Place the tomatoes on a baking sheet cut side up. Fill the tomatoes with the mackerel mixture and top with cheese.
Cook tomatoes until cheese melts and starts to brown slightly. Serve with a decorative skewer and a stack of rustic potato chips.