Homepage

Fresh salad

On a sunny spring day, a fresh salad should not be missing from the table. Take this classic to the next level and add a touch of luxury with a vinaigrette of Marc de Champagne Vinegar & Basil Olive Oil. 

review
  • 15
  • Side dish
Print recipe Mail recept

Recipes from Oil & Vinegar

Spring has arrived and it's the perfect time to chat with friends and family while enjoying a delicious brunch / lunch or dinner. Which recipes do you treat your loved ones to on Easter?

  • 4 oz mixed green salad
    1 sprig fresh tarragon
    10 stalks chives
    1 cucumber
    1 bunch radishes
    1 carrot
    4 tbsp oil & vinegar vinaigrette: (1 part Marc de Champagne Vinegar & 2 parts Basil Olive Oil )
    2 tbsp olive oil (our tip: Nocellara Olive Oil )
    1 baguette
    1 tsp Lemon & White Pepper Seasoning
    4 tbsp Bruschetta di asparagi

  • Salad: Place the mixed greens in a large bowl. Next, finely chop the tarragon and chives and add the herbs to the salad.


    Cut the cucumber, carrot and radish into thin slices and mix into the salad. Finally, add the Lemon & White Pepper Seasoning and the Oil & Vinegar vinaigrette to the salad.

    Bruschettas: Preheat the oven to 350 ° F. In the meantime, slice the baguette and drizzle with olive oil.

    Transfer the baguette to an oven tray and bake for 5 minutes until golden-brown. Allow the baguette to cool down a bit and spread the Bruschetta di Asparagi onto the baguette.

  • all products Add to basket

  • Write a Review