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Vadouvan is a mix of curry, garlic, cinnamon, fenugreek, cumin and turmeric. This combination provides a mild and exotic taste.

This spice mix is ​​originally from India and is called Vadagam. When the French colonized India, they saw the advantage of trade and started exporting. This is how the spice mix ended up in Europe, under the French name 'Vadouvan'. An Indian spice mixture with a French twist.

  • rapeseed oil, vinegar, water, egg yolk, sugar, mustard (water, mustard seeds, vinegar), vadouvan spices (3%) (curcuma, cumin, white pepper, cinnamon, fenugreek), garlic, modified starch, thickener: xanthan gum, herbs.

Vadouvan Bistro Sauce