A fine companion for a cheeseboard or perfect partner for pâté.
Refrigerate after opening.
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Recipe: Caramelised Red Onion Toasta with Blue Cheese and Walnuts
- 1 loaf French bread
- 3 tbsp olive oil
- 1 jar Caramelised Red Onion Relish
- 150g Gorgonzola or Roquefort cheese
- 50g walnut pieces
- a few sprigs thyme
Cut the French bread into 1 inch thick diagonal slices. Brush both sides with olive oil. Cook under a hot grill until just golden.
Top with the Caramelised Red Onion Relish. Crumble the blue cheese and scatter over the top of the relish with the walnuts. Grill again for just a minute until the blue cheese begins to melt.
Serve hot topped with a few sprigs of thyme.
Red Onions (70%), Cider Vinegar, Muscovado Sugar, Raw Cane Sugar, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Sea Salt, Black Pepper.
Energy kcal 166 Energy kJ 704 Protein 2.0g Carbohydrates 36.6g of which sugars 33.3g Fat 0.3g of which saturates 0.0g Fibre 2.4g Salt 0.6g