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Balsamic Vinegar or Modena IGP is best for strong cheeses such as: Parmigiano Reggiano, Scamorza, Pecorino, Fontina, Old Cheddar, Goat Cheese and Emmental.

Strawberry Vinegar tastes great with: Brie, Camembert, Robiola, Taleggio, all kinds of blue cheese, all kinds of mountain cheeses and Roquefort.

Balsamic Condiment is best with Gorgonzola, Grana Padano, Brie, Feta, a block of mature cheese, Dorset Blue, Mozzarella, Fontina.

The best gift for every cheese spread!

  • Balsamic Condiment - cooked grape must (sulphite)
    Balsamic Vinegar or Modena - cooked grape must (sulphite), wine vinegar.
    Strawberry Condiment - concentrated grape must (sulphite), wine vinegar, strawberry puree (10%), flavour.

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