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Your meat, fish, paella or pasta sauce can rapidly be flavoured with this Saveurade Sevilla. With a rich basis of peppers, tomato and onion and cayenne pepper you will give every dish a Spanish touch. Because of the concentrated character of this culinary marinade, you only need a little of it. Marinade 100 grams of fish or meat with just one tablespoon of Saveurade Sevilla, and you will create an amazing tasty barbecue flavour. When you add just two tablespoons of Saveurade in half a litre of pasta sauce, you can easily spice up your sauce.

The marinade can also be used to enrich paella. You can marinade the fish and then add the marinade to the dish as well. We would also recommend you to add one teaspoon or Saveurade to two tablespoons or mayonnaise or crème fraiche, for a spicy dip. And a spicy herbal butter is easy to make with just 1 or 2 tablespoons or marinade and 100 grams of butter.

Would you like to vary even more in the kitchen? Then just try the other tasty culinary Oil & Vinegar marinades: Saveurade Frejus with garlic, parsley and onions for a French accent and Saveurade Assisi with an Italian touch because of the basil, onion and garlic.    

  • fully hardened rapeseedoil, glucose syrup, tomato (20%), salt, onion (6%), garlic, stock powder (salt, hydrolysed rapeseed protein, potato starch, sugar, flavor, maltodextrin, herbs, spices), parsley, pepper, sweet bell pepper (2%), natural aroma or sweet pepper, natural aroma or rosemary, turmeric, caraway seeds, cayenne pepper, anti-caking agent: silicon dioxide.

Saveurade Sevilla