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Extra virgin olive oil -  superior category olive oil obtained directly from olives and solely by mechanical means.

In order to preserve its taste it is best used cold and added to the dish at the last moment. Because of its strong and full flavour, it is delicious with salads, vegetables, soups, red meat and fish dishes, or when used to make Bruschetta and Dippers, available from Oil & Vinegar. The olive oil combines well with Balsamico di Modena IGP  and sweet fruit vinegar. Dressing tip: 1/3 elderflower-apple-lemon vinegar – 2/3 Puglia olive oil. 

Flavor: fruity - intense - artichoke
Color: gold - yellow
Aroma: fruity with intense herbs
Application: cold and hot (up to 180°C)
Acidity: < 0,3%
Region: Puglia, Italy
Estate: Terra di Bari & Castel del Monte
Olives: Coratina (100%) 
Pick: Handpicked

The olives are harvested from November until January and processed into oil within a few hours using the ‘’cold-pressing method’’. Because the olives are pressed in this traditional manner, they produce what is known in Italy as “green gold”. The process produces a high-quality olive oil with a low acidity and optimally preserves the flavour.


Puglia Olive Oil 500ml