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Pink peppercorns are three, ripe berries from a South American bush and not related to true pepper (Piper nigrum). Delicious in sauces, dressings and on fish!

They are easy to crush; sprinkle over dishes as a colourful garnish.
TIP: make a pink peppercorn sauce for steak or smoked salmon!

  • 100% pink peppercorns.