Pink peppercorns are three, ripe berries from a South American bush and not related to true pepper (Piper nigrum). Delicious in sauces, dressings and on fish!
They are easy to crush; sprinkle over dishes as a colourful garnish.
TIP: make a pink peppercorn sauce for steak or smoked salmon!
100% pink peppercorns.
- This product contains no allergens.
Nutrition information (EU) Per 100 G Energy 1,171 KJ / 280 KCAL Fat 3.3 G of which saturates 0.0 G Carbohydrate 38.0 G of which sugars 0.6 G Protein 11.0 G Salt 0.10 G