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Picos Camperos is a typical Spanish toast in the shape of a small stick, originating from Sevilla in the South-Spanish region of Andalusia. The sticks originated from the time that there was an abundance of olive oil in Spain. The Spanish Picos are longer tenable because of the use of olive oil and they were originally eaten by sailors that made long trips at sea. The Picos Camperos are produced by a family with a long history, in which passion, qualitative products and qualitative ingredients paramount. This results in a tasty product.

Picos Camperos have a neutral flavour and they taste delicious when you combine them with Oil & Vinegar herb dips and tapenades, olives and cheese. The sticks are also a perfect addition to tapas dishes. It is also delicious to wrap a slice of Serrano ham around these sticks. The Picos Camperos are versatile in use and should not be missing in a Spanish gift package!


  • wheat flour, water, olive oil (5,0%), salt, biological yeast, bread improver: wheat flour, anti-caking E-170, emulsifier E472e, ascorbic acid, enzymes.