Amando peppers are cultivated in Calabria, the point of the Italian ‘boot’. The peppers are medium hot and originate from the producer’s own estates.
Also delicious in a tomato-based pasta sauce, in marinades and to boost BBQ sauces.
- This product contains no allergens.
Nutrition information (EU) Per 100 G Energy 1,000 KJ / 240 KCAL Fat 14.3 G of which saturates 2.4 G Carbohydrate 14.2 G of which sugars 7.0 G Protein 13.5 G Salt 0.00 G