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The crisps are a true treat thanks to their distinctive (yet subtle) taste. A must-try for true truffle connoisseurs, thanks to the balanced seasoning, it is also very suitable for people who are new to the aromatic truffle flavour.

The key element of these truffle crisps is that they are made from authentic black Umbrian truffles and contain 0.3% dried black summer truffle. These crisps have been baked in pure sunflower oil and are gluten-free, making them a delicious and nutritious snack. For a more intense truffle experience, we recommend drizzling our Truffle Carpaccio dressing over them.

  • potatoes, sunflower oil, salt, dried summer truffle (0,3%) (Tuber aestivum Vitt), flavouring.

Patatine con Tartufo