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During the production process making apples into cider and in the process afterwards, this vinegar is not filtered, so that the mother bacteria and other vinegar bacteria are preserved. The lack of filtration allows the "mother" obtained from the processing of the active acetic acid bacteria to be retained in the vinegar by the sediment. This is a completely natural process, just shake before use.

This apple cider vinegar falls into the trend for raw 'RAW' products that have a cleansing effect. A glass with a splash of apple cider vinegar and lukewarm water is a good start to your morning. It's a real trend among foodies! If you want to soften the sour kick, add some honey or lemon juice.

  • Organic apple cider vinegar (100%) (Italy).. Mother residues guarantee the authenticity of the product. Acidity: 5%

Organic Apple Cider Vinegar 500ml