This dish made from Tunisian olive wood has two compartments, one bigger than the other, so you always have somewhere for the olives and their stones! Or use it as a dipping bowl for olive oil with sea salt in the small compartment. Or perhaps for small chunks of cheese in one part served with a separate condiment such as our new Sweet Olive and Pepper Jam? The options are endless!
Oil the dish about once a month to keep the wood looking it's best. We suggest using olive oil for this.
Attention: not dishwasher safe! Wash the dish only by hand, but do not leave it in water.