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Mussini Condiment Balsamic Vinegar with Blood Orange is a high quality balsamic vinegar with blood orange, that is produced in the Italian region Modena according to traditional rules and secrets that go back more than four generations. This beauty will meet all your expectations for sure!

The dark brown color, the specific thickness of the vinegar, the sweet taste of Trebbiano grape must and the slightly bitter taste of the blood orange, you will recognize these aspects when you open the bottle. The balanced flavor and bittersweet sensation with velvet shades is delicious in salads, with cooked and raw vegetables and enriches grilled white meat and fish. Add Mussini Condiment Balsamic Vinegar with Blood Orange to your dish at the end in order to fully enjoy the special flavors and taste. Truly blessed!


Mussini Condiment with White Truffle   Mussini Condiment with Berries   Mussini Condiment with Blood Orange

White Truffle






  • cooked grape must, balsamic vinegar of Modena (wine vinegar, cooked grape must), red orange juice (2%) (preservative: sodium metabisulphite), natural red orange flavour (1%).

Mussini Balsamic Vinegar with Blood Orange